A new study conducted out of the IRCCS-Instituto di Ricerche Farmacologiche in Milan, Italy suggests that adherence to a Mediterranean diet can reduce risk of uterine cancer. Following an analysis of the diet of over 5,000 Italian women, those who followed components of the Mediterranean diet had up to a 57% reduced risk of uterine cancer. According to study author Cristina Bosetti, "our everyday choices, like what we eat and how active we are, affect our risk of cancer."
To read more about this study, click here.
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