The results of a recent study in JAMA Network Open linked food insecurity to an increased risk of cancer death. People in low- and middle-income counties in the United States are more likely to die of cancer than those who live in high-income counties. Eight factors, including lack of access to high-quality clinical care, food insecurity, smoking, and obesity may explain more than 80% of the relationship between poverty and disparities in cancer death rates at the county level.
To read more about this study, click here.
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