People who report eating the most red and processed meat before being diagnosed with colon cancer are more likely to die during the next eight years, according to a new study. Marjorie McCullough from the American Cancer Society in Atlanta and her colleagues used data from a study on 184,000 Americans who didn't have cancer between 1992 and 1993, and who were periodically asked about what they ate. Read more here.
Study mentioned: McCullough ML, et al. Association Between Red and Processed Meat Intake and Mortality Among Colorectal Cancer Survivors. J Clin Oncol. Published online before print July 1, 2013.
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