Thursday, 3 July 2014

Having a sweet tooth may increase breast cancer risk

A diet high in sweet foods and sugar-sweetened drinks is associated with increased breast density, according to a new study funded in part by the Canadian Cancer Society. Increased breast density is a well-established risk factor for breast cancer. The study, which involved 776 premenopausal and 779 postmenopausal women, found that postmenopausal women with a high intake of sweet foods and premenopausal women with a high intake of sugar-sweetened beverages had higher breast density. The findings mark the first time a specific association has been studied between diets high in sweet foods and drinks, breast density and menopausal status. Read more here.

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