Monday, 1 April 2013

Study finds high soy diet before lung cancer diagnosis improves survival

A new study by researchers at Vanderbilt University Medical Center and the Shanghai Cancer Institute found women who ate more soy food prior to a diagnosis of lung cancer lived longer than those who consumed less. The study, conducted in Shanghai, China, was published in the Journal of Clinical Oncology. Read more here.

Study mentioned: Yang G, et al. Prediagnosis Soy Food Consumption and Lung Cancer Survival in Women. J Clin Oncol. 2013 Mar 25. [Epub ahead of print] PMID: 23530109

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