A new study has linked coffee consumption with a reduced risk of developing oral cancer. In a recent study, researchers found that individuals who consumed more than four cups of caffeinated coffee daily had a 49 percent reduced risk of oral or pharyngeal cancer when compared to those who drank no coffee. Additionally, the researchers found that with each cup of coffee consumed, risk of oral or pharyngeal cancer risk reduced further. Read more here.
Study mentioned: Hildebrand JS, et al. Coffee, Tea, and Fatal Oral/Pharyngeal Cancer in a Large Prospective US Cohort. Am J Epidemiol. 2012 Dec 9. [Epub ahead of print] PMID: 23230042
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