A new study by the American Cancer Society finds a link between drinking coffee and reduced risk of death from oral/pharyngeal (mouth and throat) cancer. People who drank more than 4 cups of caffeinated coffee a day were about half as likely to die from oral/pharyngeal cancer as people who drank coffee only occasionally or not at all. The study was published online in the American Journal of Epidemiology. Read more here.
Study mentioned: Hildebrand JS, et al. Coffee, Tea, and Fatal Oral/Pharyngeal Cancer in a Large Prospective U.S. Cohort. American Journal of Epidemiology. Published online December 9, 2012.
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