A study released by the Cancer Nutrition Consortium aims to improve the lives of cancer patients by helping them get the meals they want while combatting the weight loss and fatigue that often comes with aggressive treatment. Researchers surveyed 1,203 patients at seven of the world’s leading cancer centres, including Dana-Farber and the Mayo Clinic, and found that 40 per cent developed more sensitive palates after starting treatments like chemotherapy and radiation. Read more here.
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