The December 2013 issue of the American Journal of Clinical Nutrition features 12 new articles about the relationship between tea and human health. Each paper is based on presentations from world-renowned scientists who participated in the Fifth International Scientific Symposium on Tea and Human Health, held at USDA in September 2012. Highlights of some of the compelling reports published through the AJCN include the following papers. Read more here.
Yuan JM. Cancer prevention by green tea: evidence from epidemiologic studies. Am J Clin Nutr. 2013 Oct 30. [Epub ahead of print] PMID: 24172305
Lambert JD. Does tea prevent cancer? Evidence from laboratory and human intervention studies. Am J Clin Nutr. 2013 Oct 30. [Epub ahead of print] PMID: 24172300
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