A 12-year study of more than 1,800 breast cancer survivors found eating one or more portions of full-fat milk, cream, cheese or yogurt a day was associated with higher mortality. But eating low-fat dairy was not found to reduce the risk of death or the chance of the cancer returning. Read more here.
Study mentioned: Kroenke CH, et al. High- and Low-Fat Dairy Intake, Recurrence, and Mortality After Breast Cancer Diagnosis. J Natl Cancer Inst. First published online: March 14, 2013.
No comments:
Post a Comment