By substituting healthy vegetable fats – such as olive and canola oils, nuts, seeds and avocados – for animal fats and carbohydrates, men with prostate cancer disease had a markedly lower risk of developing lethal prostate cancer and dying from other causes, according to a new study led by UC San Francisco. Read more here.
Study mentioned: Richman EL, et al. Fat Intake After Diagnosis and Risk of Lethal Prostate Cancer and All-Cause Mortality. JAMA Intern Med. 2013 Jun 10:1-8. [Epub ahead of print] PMID: 23752662
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