High fructose corn syrup and pancreatic cancer

The latest issue of the Natural Medicine Journal, an open-access, peer-reviewed e-journal for integrative healthcare practitioners, as well as students and faculty who focus on the field of natural medicine, is now available online here. The October issue features an article-High fructose corn syrup and pancreatic cancer by Lena Suhaila, ND-which reports that a diet high in fructose was associated with an increase in the risk of pancreatic cancer; however, no statistically significant association was found between intakes of total carbohydrates, sucrose glycemic index, or glycemic load and pancreatic cancer. Read more here.