Friday, 18 January 2013

Surgical-site infections may increase risk of deadly blood clots after colorectal surgery

Despite receiving blood thinners and other clot prevention treatment, some patients still develop potentially lethal blood clots in the first month after their operations anyway, especially if they developed a surgical-site infection while in the hospital, according to results of a study at Johns Hopkins. The research, published in the Journal of the American College of Surgeons, found that patients who experience a surgical-site infection after their abdominal surgery are four times more likely than infection-free patients to develop a deep-vein thrombosis in the legs, or its more deadly cousin, a pulmonary embolism in the lungs. Read more here.

Study mentioned: Monn MF, et al. Is Venous Thromboembolism in Colorectal Surgery Patients Preventable or Inevitable? One Institution's Experience. J Am Coll Surg. 2013 Jan 9. pii: S1072-7515(12)01394-4. [Epub ahead of print] PMID: 23312467

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